Pizza may seem like just food to many, but it is way more to a do-it-yourself, detail-obsessed, rigorous artist, lost in the universe he has created for himself. Anthony Mangieri has been making pizza for 21 years now. He began baking as a child, and his passion and rigor have driven him ever since. "Do a few things, but do them right" is his drive. Every day he makes fresh dough and serves pizza with the care and awareness of a monk; he believes perfection is achieved by subtracting ingredients and truth is to be searched in the simplest of things.
Do what you love. That’s one of the first pieces of advice given in self-help books that claim to know it all. They may be on to something big. Learn More »
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