Saving the Life Keepers

Jocelyn Demers
From the forests of Mexico to the farms of North America, learn how successful beekeepers develop sustainable practices to improve the quality and quantity of honey bee populations. Bees are underappreciated workers that pollinate 80% of our flowering crops (which constitute 1/3 of everything we eat), so if they disappear they could take most of our insect-pollinated plants with them?potentially reducing humankind to little more than a water diet. SAVING THE LIFE KEEPERS reveals how local citizens, farmers, businesses and beekeepers can help protect and preserve bee populations by utilizing plant biodiversity, mass plantings of protein rich flowers, queen bee organic mating yards, and chemical-free treatment of bee diseases.
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