The food we eat is monocultured, genetically modified (we don’t know because the FDA determined GMs don’t need to be labeled!), nutritionally deficient via haphazard gene manipulation, now endemically prone to e. coli(Monsanto unknowingly inserted the bacterium into plant genes via a soil virus) and, generally speaking, bad for our health. Sustainable farming’s fresh and organic produce makes its case against the senseless and intentionally harmful practices of agribusiness. The culprit corporations are not represented here to give their side of the story so this could be considered one-sided. See. Hear. Decide for yourself.

Informative film.  Thank you for giving me an opportunity to be informed.  I live in a small rural and agricultural area in SW Colorado.  We are also impacted by oil and gas drilling, mineral rights on private property and US Forest Service and BLM.  There just seems so much that has gone astray the we must begin to reverse the way we grow and consume food and other natural resources.  Educating ourselves and teaching our children is essential.

Very in depth, detailed presentation. I almost cringed hearing some of the beginning that dealt with corporate bullies like Monsanto. But I did especially like that it ends on a note of hope...hope that jobs can be created producing something good for everyone.